I'm working on a really fun sewing tutorial, but in the meantime I thought I'd share with you some Basic Biscuit Goodness from some of my bloggy friends.
I adore fresh biscuits. Fresh from the oven topped with oozing melted butter and honey. My weakness is that I can't stop at just one biscuit. So be prepared to share.
Here are some of my favorite web recipes for biscuit goodness.
Melissa from A Virtuous Woman dot Org has some fresh tutorials including a PDF Tea Towel biscuit with pictures. Click here for her PDF.
My Blog Pal Cheri of Jack and Jill of *Many* Trades just posted this delish Biscuit Chicken Pot Pie Casserole. Perfect for a cool winter evening.
What I LOVE about Cheri's recipe is that it's a whole wheat biscuit recipe. One you could probably use for all of the various biscuit dishes listed on this post.
If you got kids then this recipe is perfect from Pillsbury. I've even tried it with homemade biscuits and it tastes marvelous. A Perfect After School or lunchtime snack.
And the canned biscuits you get in the refrigerated section of the store can even be transformed into easiest yummy homemade donuts. Sarah of Once Upon a Cookie tells you all about the recipe she used here.
Beware though all of these recipes are so mouthwatering you'll have to share with as many people as possible or you'll end up eating the whole batch by yourself.
Save this for your Summer Camping Recipe file.
Wrap your biscuits on a green stick and cook over a campfire. Better yet wrap them around a Hot Dog or Cheese Stick and then toast them. For a camping dessert roll your biscuit in Cinnamon Sugar just before you cook it. Too yummy to resist.
Enjoy!









2 comments:
Oh Fawn, I have a weakness for biscuits. Thanks for the recipe.
I live biscuits too:) Yum!
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